Imagine biting into a real beef juicy burger, but instead of coming from a cow on a farm, it was cultivated in a bioreactor using cutting-edge technology. Sounds futuristic, right? Well, it’s here—or almost here! Cellular agriculture is poised to revolutionize food production, and it’s not as wild as you might think! In fact, if you’ve ever given a diabetic patient recombinant insulin, you’re already using this technology.